• Image of student sauteing veggies on a stove
  • Image of student making cookies on large cookie sheets
  • Image of student serving lunch of a salad and a burger in the student-run restaurant
  • Image of cutting board with student cutting colorful fresh veggies
This is a two-year program for high school juniors and seniors
  • Create gourmet foods, cakes, and pastries with artistic presentation
  • Plan, prepare, and serve meals for upscale events and casual dining
  • Work side by side with professional chefs in restaurant operation
  • Certifications
  • Internships
  • Scholarships
Career Opportunities: 
  • Executive Chef
  • Line cook
  • Host/hostess
  • Restaurant manager
  • Restaurant worker
  • Pastry chef
  • Garde manger chef
  • Caterer
  • Saucier chef
  • Baker
  • Sous chef
  • Health inspector
Additional Information: 

Students in this program belong to SkillsUSA. It provides opportunities for competition, leadership and community service projects.

Culinary Arts students operate The Heritage Room Restaurant and Bakery, and do banquets and catering. Call Chef Andrew Arko at 330-669-7002 for reservations or an appointment.