• Image of food in the cafeteria serving line
  • Image of student serving pizza
  • Image of student happily washing dishes
  • Image of student serving pears
This is a two-year program for high school juniors and seniors
Skills: 
  • Work in local restaurants, hotels, and healthcare facilities performing a variety of key support functions
     
  • Team with hospitality professionals to provide high-quality customer service
     
  • Plan, prepare, and serve meals for cafeteria and casual dining
Credentials: 
  • Certifications
     
  • Internships
     
  • Job Placement
Career Opportunities: 
  • Housekeeper
     
  • Laundry worker
     
  • Stock room clerk
     
  • Receiving and shipping assistant
     
  • Baker and cook assistant
     
  • Catering assistant
     
  • Line server
     
  • Dishwasher/pot and pan worker
     
  • Dietary aide
Additional Information: 

Students in this program belong to Family, Career and Comunity Leaders of America (FCCLA). It provides opportunities for competition, leadership and community service projects.

Students with special needs may get assistance in academics, tutoring in the Student Assistance Center, and help transitioning into the world of work through social service agencies.

HS