This is a two-year program for high school juniors and seniors
Skills
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Create gourmet foods, cakes, and pastries with artistic presentation
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Plan, prepare, and serve meals for upscale events and casual dining
- Work side by side with professional chefs in restaurant operation
Credentials
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Certifications
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Internships
- Scholarships
Career Opportunities
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Executive Chef
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Line cook
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Host/hostess
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Restaurant manager
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Restaurant worker
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Pastry chef
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Garde manger chef
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Caterer
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Saucier chef
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Baker
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Sous chef
- Health inspector
Additional Information
Students in this program belong to SkillsUSA. It provides opportunities for competition, leadership and community service projects.
Culinary Arts students operate the Grass Roots Cafe, and do banquets and catering. Call Chef Peter Kerling at 330-669-7002 for reservations or an appointment.
Check out our restaurant hours of operation and menus.
Career Opportunities Brochure 24-25
Ready to apply? Visit our Enrollment Page!
